Valentine's menu

AVailable February 9-16

3 course meal - 55 per person, add pairings - 25 per person

first course

seared tuna salad

Rocket Greens, Togarashi crusted Tuna, Crispy Leeks, Parmesan, Truffle Yuzu Dressing

Pairing

Dassai 45 (2.5oz)

Second course

Striploin Surf ‘n Turf

Hokkaido Scallops, Dashi-Edamame Purée, King Oyster Mushroom, Crispy Potato, Kimchi Beurre Blanc

Pairing

 Shichida Muroka (2.5oz)

third course

matchamisu

Matcha Sponge cake, Lavender Cream

Pairing

Sanuki Cloudy (2.5oz)

Limited time feature

only available until February 29th

west of asia

Dragon Dan Dan Noodles

Ramen Noodles, Dragon Sauce, Miso Tahini, Sauteed Gai Lan, Garlic, Ginger and a sunny side up egg. (Choice of Sauteed Tofu 9 or Ground pork)

$16 / $23

Sake 101
class

Sake PackagesBook now





Whether you are a beginner or a seasoned sake lover, our International Sake Sommelier, Amane Kanai, can take you through a fun, interactive and informative Sake 101 class about the many different sakes available from all over Japan. Sake is one of the world's most complex beverages and it all begins with rice. Just how wine is made from grapes, Sake is made from a variety of rices, each with their own unique characteristics and subtleties. Flavours and nuances of each Sake are further enhanced and developed through the production process. You will learn everything from ingredients, brewing process, various grades, styles and regional characteristics of each sake - and become your own "sensei".

Giftcards
available

BUY NOW

Sake 101
Class


Whether you are a beginner or a seasoned sake lover, our International Sake Sommelier, Amane Kanai, can take you through a fun, interactive and informative Sake 101 class about the many different sakes available from all over Japan. Sake is one of the world's most complex beverages and it all begins with rice. Just how wine is made from grapes, Sake is made from a variety of rices, each with their own unique characteristics and subtleties. Flavours and nuances of each Sake are further enhanced and developed through the production process. You will learn everything from ingredients, brewing process, various grades, styles and regional characteristics of each sake -and become your own "sensei".
Sake PackagesBook now

Gift CarDS
Available

Buy Now

CocktailS

west of asia

west of asia

Cognac, Peach, Ginger, Lemon, Agave, Isla Whisky Mist, Fuzzy Peach
view menu

Sunset east

Tequila, Fernet-Branca, Pineapple Juice, Agave Syrup
view menu

tea ceremony

about us

Where boozy cocktails flow to old-school beats, and a modern and rebellious take on Asian eats, serve up good times with mastery. Tucked away a stride from 17th Avenue’s nightlife, our intimate and urban space welcomes you all night and late-night. Our little-but-loud menu puts a boldly flavourful, yet nourishing spin on Korean and Taiwanese bites - all starring local ingredients and the beloved bao bun. Pair it with best in the city sake list and our curated cocktails and bow down to the bao with your inner Sensei.

meet the TEAM

Ryan Blackwell, Culinary Director

Ryan is an award winning Chef whose past experiences include Executive Sous chef of Glowbal Grill, Sous Chef at Coast, a 425 seat,5-star restaurant, and Chef De Cuisine at the award winning wine and tapas bar, Bin 941 Tapas Parlour. Most recently, Ryan opened Elbow Room in Britannia, Calgary. Elbow Room earned Calgary’s #3 Best New Restaurant, Open Table’s Canada’s 100 Best Restaurants, and Avenue Magazine Calgary’s Top 25 Restaurants.
Amane Kanai, Managing Partner/ International Sake Sommelier

Along with being an International Sake sommelier and double black belt born and raised in Tokyo, Amane Kanai brings over 20 years of diverse experience to Sensei bar. With a passion for leadership and team building, he shares his depth of knowledge in the service industry and of sake - our own sensei.

west of asia

Little "Mac"

AAA Alberta beef, cheddar, secret sauce, onion, butter pickle, lettuce
view menu

Char siu

kimchi bokkem-bap, oaxaca, bib lettuce, bao, hoisin, gochujang kewpie, miso pineapple mayo
view menu

tea ceremony

west of asia

Little "Mac"

AAA Alberta beef, cheddar, secret sauce, onion, butter pickle, lettuce
view menu

Char siu

kimchi bokkem-bap, oaxaca, bib lettuce, bao, hoisin, gochujang kewpie, miso pineapple mayo
view menu

tea ceremony

contact & Location


Text Us

403.452.5929

Email Us

hello@senseibar.ca

Hours

Golden Hour (Happy hour)

4PM to 6PM (Wed - Sun)
9PM to late (Fri - Sat)

Dinner to Late

Wednesday to Sunday | 4PM to Late

1520 14th Street SW
Calgary, AB T3C 1C9

‍Limited Free Guest parking is available upon registering your plate number inside the restaurant.

Policies

parties of 10 or more are
provided with a specially
designed food menu.
              
we include 20% gratuity on
parties of 6 & up.               

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