Cognac, Peach, Ginger, Lemon, Agave, Islay Whisky Mist, Fuzzy Peach

Rose Ume Shu, Amaro Montenegro, Suntory Whiskey

Coconut Vodka, Giffards Peach, Cucumber, Lime, Pineapple,
Orgeat

Vodka, Vermouth, Yellow Chartreuse, Matcha

Bourbon, Lime, Matcha, Rosemary, Mint

Sloe Gin, Brandy, Hibiscus, Aperol, Lemon, Egg White

Pisco, Rose Water, Honey, Lime, Mint

Vanilla Chai Infused Bourbon, Drambuie, Amaro Montenegero

St. Germain Elderflower, Grapefruit, Galliano, Gold Leaf

Coconut Vodka, Lemon, Yuzu, Gooseberries

Espresso, Kahula, Brandy, Caramel, Gold Leaf

Empress Gin, Citrus, Egg White, Edible Flower

Disarono, Orgeat, Campari, Lime, Ginger Beer

Aquavit, Lavender, Yuzu, Lemon, Muddled Mint, Rosemary

Hot sake - premium honjozo enjoyed hot with a refreshing acidity through to the finish.

Niigata - Modelled on the type of sake that the brew masters would choose to drink every night. Natural rice softness, well-balanced and so easy to enjoy with a variety of foods.

Elegantly dry with soft fruit and wild floral aromas. Gold Medal Fine Saké Awards Japan, 2020.

Fukushima - Complex lively aromas, with silky
light body and bright flavours. Overall Grand
Champion Saké from IWC 2018 Saké Competition.

Delightful aromas of natural rose petals with elegant and tangy plum.

Pet-nat style that has grapefruit on the nose and a welcoming balance of creaminess and acidity.

Pet-nat style saké, fermented in the bottle with delicate bubbles and served unfiltered.

All natural Japanese yuzu fruit with sweet, tart acidity and a kiss of peel bitterness.

Melt in your mouth, chewy viscosity with hints of
rose, pear and watermelon.

Deliciously fresh and crisp with bursting flavours of ripe asian pears.

Delightful aromas of natural rose petals with
elegant and tangy plum.

Juicy flavour bursting from a fresh-squeezed ripe mandarin orange.

Distinctive lemon like acidity that gives a sweet
and sour flavour profile.

Soft coconut aroma with a caramel and walnut
taste.

Brilliant balance of robust umami and acidity with honey and pear skin flavours.

Vanilla and shitake mushroom come through, as rich flavours lead to a clean finish.

Bright on the surface, yet deep with subtle aromas
and savoury umami.

Soft landing sweetness with apricot and cotton
candy notes.

Bright flavours with honeysuckle and wild
strawberry aromas.

Crisp acidity with a mellow taste and a sense of
minerality.

Red apple and hay aromas. Long and satisfying
finish with loads of umami.

All natural Japanese yuzu fruit with sweet, tart
acidity and a kiss of peel bitterness.

Soft and sweet rice flavour with a rich umami taste from the classic Omachi varietal.

Dry-yet-fruity with with a light to medium body.

Light and creamy with an elegantely mellow palate.

Umami richness, balanced sweetness and vibrant
acidity.

Light, fruity and vivacious with a hint of
acidity.

Ripe banana aroma with white grape notes. The very
best from Tama no Hikari.

Fruity and clean giving wafts of savoury rice from
this over 300-year old brewery.

Aromatic and smooth with soft flavours of ruby
grapefruit and white pepper.

Refined elegance, honey-like sweetness with melon
and pear notes.

Sophisticated mildness by maturation. Truly complex
and aged at an ultra-low temperature.

Clean with underlying umami richness. Silky with a
soft vanilla and apricot flavour.

Ask your server about the latest rotation.

Hendricks Gin, Ume-Shu Sake

Bumbu Rum, Cointreau, Giffards Banana

Empress Gin, Citrus Mix

Tokyo Drift highlights hop aroma and flavour - with bold elements of pineapple, stone fruit and tangerine - while reining in perceived bitterness.

Smooth and unfiltered wheat beer. Brewed with only
the best Canadian wheat and barley.

A take on a Belgian wheat ale with citrus notes and
coriander. Crisp and tart.

Red-amber hued beer with aromas of biscuits and caramel sweetness.

Crisp and clean with a hoppier aroma and sweeter taste.

Toki is a blended whisky from Suntory. This is a round and sweet blend with a refreshing citrus character and a spicy finish.

Super Nikka is a classic style of blended whisky with gentle peatiness and hints of vanilla and sherry. These beautiful flavors are rounded and well-balanced with a smooth texture and mellow mouthfeel.

Premium blended by over 50% of malt whisky Iodine, earthy peat, mushrooms, stove pipes. Candied pears, green apples, orange peels, chocolate, lychees with a sherry note.

This is an over 5-year-old Blended whiskey. Well balanced peated whisky, lychees, nut, mango, candied oranges with a sherry note.

Fruit excites the palate, with oranges and apricots in abundance. There’s a little peppery spice, but the soft, succulent fruit takes hold. Nice balance, and nicely crafted.

This is whiskey blended in the scotch tradition, with
Japanese precision, the malt is lightly peated, and
vatting is mostly ex-bourbon, balanced by White Oak's unique variety of barrels.

Inspired by the great whiskeys of America. A majority of corn, balanced with light malt and aged in ex-bourbon barrels.

This malt driven spirit is truly a reflection of
contemporary Japanese whiskey. A blending of sherry, bourbon and wine casks with delicate hints of peat makes this incredibly balanced, soft and layered.

Black grape peel, wood like cedar and brown sugar come
through giving this a wonderfully woody sweetness.

Juniper, Rose, Hibiscus, Egg White

Blackberry, Grapefruit Soda, Lime

Pineapple, Mint, Sprite, Lumette "rum"

Dry style rose with pink grapefruit and salted
watermelon notes

Espresso

Macchiato

Cappuchino

Latté

Organic Houjicha

Organic Genmaicha

(BC, CA) - This merlot is complex, round & exhibits well balanced fruit, tannins & acidity.

(Oregon, USA) - A beautiful collaboration of cherry,
oak and plum. This Pinot Noir sips beautifully as its flavour profile tugs at earthy tones.

(Tuscany, Italy) - Intense fruit on the nose with hints of coffee and fresh flowers, leading to a velvety and pleasing finish.

(Napa Valley, USA) - Smooth and complex, this wine
carries flavours of plum and tobacco with bold red
fruits.

(Fleurieu, Australia) - Black fruits takes centre stage while oak, chocolate, and vanilla notes come through. Deep and bold with smooth tannins.

(D.O. Bierzo, Spain) - Slightly meaty on the palate combined with a mineral component lends complexity to this wild raspberry and black fruit forward wine.

(Puglia, Italy) - Deep red colour with aromas of
blackberries, full and dry.

(Napa Valley, USA) - Bold with black fruit notes and
a beautiful combination of vanilla and chocolate that linger on the palate.

(Sonoma, USA) - Rich with dark cherry, plum and
baking spices, accompanied by crushed violet and
black pepper notes.

(Rhone Valley, France) - Beautiful french oak baking
aromas. Very round with polished tannins. Quite
juicy with ripe, sweet black and red cherries.

(Sicily, Italy) - Explosion of red fruit flavours
with spice notes of cinnamon and floral dried desert herbs. Long with tingly acidity, a rustic black volcanic, earthy note.

(Piedmont, Italy) - Depth and complexity that you
can't help but appreciate. Begins with plum, licorice, dried herbs and a bit of earthiness while developing as it spends more time in the glass.

(France, Provence) - A very clear Ros  with lychee shades. Notes of almond flowers with peach notes. The wine is pleasant and generous with a round body and great freshness.

Gentle and round with aromatic notes of wild apple and spring flowers. This prosecco has a silky softness with an exciting sour note.

(Piedmont, Italy) - Peach and Brioche on the nose and
palate. This sparkling wine combines stone fruit
freshness with yeasty and buttery notes.