Cognac, Peach, Ginger, Lemon, Agave, Islay Whisky Mist, Fuzzy Peach

Mandarin orange sake, galliano, pineapple juice, club soda

Coconut Vodka, Giffards Peach, Cucumber, Lime, Pineapple,
Orgeat

Iron works Vodka, Vermouth, Yellow Chartreuse, Matcha

Pisco, Rose Water, Honey, Lime, Mint

Vanilla Chai Infused Bourbon, Drambuie, Amaro Montenegero

St. Germain Elderflower, Grapefruit, Galliano, Gold Leaf

Coconut Vodka, Lemon, Yuzu, Gooseberries

Espresso, Kahula, Brandy, Caramel, Gold Leaf

Empress Gin, Citrus, Egg White, Edible Flower

Disarono, yellow chartreuse, lime, red wine float

Aquavit, Lavender, Yuzu, Lemon, Muddled Mint, Rosemary

Asian pear sake, suntory toki whiskey, iron works vodka

Peach Sake, Mezcal, lime, egg white

Muddled cucumber, beefeater gin, St Germaine liquor, lime juice, simple syrup

Duck fat infused bourbon, honey syrup, lemon juice, peychaud bitters

Espolon Reposado tequila, cointreau, lime juice, agave, pineapple serrano juice

Citadelle Gin, Fernet, Honey, lemon juice, and cherry cedar bitters

Rotating selection of 3 sakes chosen by ourInternational Sake Sommelier, Amane.

3 choices of fruit sakes(1oz each)

Premium hot sake - well balanced with mildsweetness and dry characteristic.

Natural rice softness, well-balanced and so easyto enjoy with a variety of foods.

Elegantly dry with soft fruit and wild floralaromas. Gold Medal Fine Saké Awards Japan, 2020

Fukushima - Complex lively aromas, with silky light body and bright flavours. Overall Grand Champion Saké from IWC 2018 Saké Competition.

Ripe, rich fruity aromas with soft koji sweetness. Light mouthfeel, landing like a feather

Fruity and fragrant. Refreshing and carbonated masterpiece

Pet-nat style that has grapefruit on the nose and a welcoming balance of creaminess and acidity.

A delicious smooth and creamy sparkling sake with notes of pear that finishes with a tangy flavour.

Pet-nat style saké, fermented in the bottle with delicate bubbles and served unfiltered.

All natural Japanese yuzu fruit with sweet, tart acidity and a kiss of peel bitterness.

Melt in your mouth, chewy viscosity with hints of rose, pear and watermelon.

Deliciously fresh and crisp with bursting flavours of ripe asian pears.

Delightful aromas of natural rose petals with elegant and tangy plum.

Juicy flavour bursting from a fresh-squeezed ripe mandarin orange.

Juicy flavour bursting from a fresh-squeezed ripe mandarin orange.

Sweet harbaceous, earthy flavours of Lavender flowers coddled in elegant, ripe plum

Distinctive lemon like acidity that gives a sweet and sour flavour profile.

Soft coconut aroma with a caramel and walnut taste.

Brilliant balance of robust umami and acidity with honey and pear skin flavours.

Vanilla and shitake mushroom come through, as rich flavours lead to a clean finish.

Soft, delicate texture spreads across the palate,along with fragrance of bananas and melons

Opens with wafting refreshing waves of fruit, evolving to elegant dryness. Rich, full of umami

Bright on the surface, yet deep with subtle aromas and savoury umami.

Soft landing sweetness with apricot and cotton candy notes.

Bright flavours with honeysuckle and wild
strawberry aromas.

Crisp acidity with a mellow taste and a sense of minerality.

Red apple and hay aromas. Long and satisfying finish with loads of umami.

Melon aroma with a soft, gently creamy touch,leading to a mild clean finish

Pear, chestnut aroma, with green apple and grape taste

All natural Japanese yuzu fruit with sweet, tart acidity and a kiss of peel bitterness.

Soft and sweet rice flavour with a rich umami taste from the classic Omachi varietal.

Dry-yet-fruity with with a light to medium body.

Light and creamy with an elegantely mellow palate.

Umami richness, balanced sweetness and vibrant acidity.

Light, fruity and vivacious with a hint of acidity.

Elegant, fruity sake, delicate, white flowers aroma, silky smooth on the palate, with tropical fruit acidity

Ripe banana aroma with white grape notes. The very best from Tama no Hikari.

Fruity and clean giving wafts of savoury rice from this over 300-year old brewery.

Aromatic and smooth with soft flavours of ruby grapefruit and white pepper.

Refined elegance, honey-like sweetness with melon and pear notes.

Sophisticated mildness by maturation. Truly complex and aged at an ultra-low temperature.

Clean with underlying umami richness. Silky with a soft vanilla and apricot flavour.

Ask your server about the latest rotation.

Vodka shaken with Asian Pear sake, and citrus mix

Bumbu Rum, Cointreau, Giffards Banana

Empress Gin, Citrus Mix

Tokyo Drift highlights hop aroma and flavour - with bold elements of pineapple, stone fruit and tangerine - while reining in perceived bitterness.

crushable tangerine fruit bomb that tastes a little like your weekend mimosa and a lot like your new favourite beer.

A take on a Belgian wheat ale with citrus notes and coriander. Crisp and tart.

Crisp and clean with a hoppier aroma and sweeter taste.

Toki is a blended whisky from Suntory. This is a round and sweet blend with a refreshing citrus character and a spicy finish.

Elegant and fruity. Made from light peated and nonpeated malted barley, with a delicate mouthfeel.

Bold and strong with refined peaty notes and smokiness brought by the traditional direct coal fired distillation.

Super Nikka is a classic style of blended whisky with gentle peatiness and hints of vanilla and sherry. These beautiful flavors are rounded and well-balanced with a smooth texture and mellow mouthfeel.

Premium blended by over 50% of malt whisky Iodine, earthy peat, mushrooms, stove pipes. Candied pears, green apples, orange peels, chocolate, lychees with a sherry note.

This is an over 5-year-old Blended whiskey. Well balanced peated whisky, lychees, nut, mango, candied oranges with a sherry note.

Fruit excites the palate, with oranges and apricots in abundance. There’s a little peppery spice, but the soft, succulent fruit takes hold. Nice balance, and nicely crafted.

This is whiskey blended in the scotch tradition, with
Japanese precision, the malt is lightly peated, and
vatting is mostly ex-bourbon, balanced by White Oak's unique variety of barrels.

Inspired by the great whiskeys of America. A majority of corn, balanced with light malt and aged in ex-bourbon barrels.

This malt driven spirit is truly a reflection of contemporary Japanese whiskey. A blending of sherry, bourbon and wine casks with delicate hints of peat makes this incredibly balanced, soft and layered.

Black grape peel, wood like cedar and brown sugar come through giving this a wonderfully woody sweetness.

Juniper, Rose, Hibiscus, Egg White

Pineapple, Mint, Sprite, Lumette "rum"

Pineapple, Mint, Sprite, Lumette "rum"

Dry style rose with pink grapefruit and salted watermelon notes

Espresso

Macchiato

Cappuchino

Latté

Organic Houjicha

Organic Genmaicha

(BC, CA) - This merlot is complex, round & exhibits well balanced fruit, tannins & acidity.

(Oregon, USA) - A beautiful collaboration of cherry, oak and plum. This Pinot Noir sips beautifully as its flavour profile tugs at earthy tones.

(Tuscany, Italy) - Intense fruit on the nose with hints of coffee and fresh flowers, leading to a velvety and pleasing finish.

(Napa Valley, USA) - Smooth and complex, this wine carries flavours of plum and tobacco with bold red
fruits.

(Fleurieu, Australia) - Black fruits takes centre stage while oak, chocolate, and vanilla notes come through. Deep and bold with smooth tannins.

(Rhone Valley, France) Medium bodied with round tannins, the palate has notes of blackberry, blackcurrant, olive, and cracked black pepper.

(Puglia, Italy) - Deep red colour with aromas of blackberries, full and dry.

(Napa Valley, USA) - Bold with black fruit notes and a beautiful combination of vanilla and chocolate that linger on the palate.

(Sonoma, USA) - Rich with dark cherry, plum and baking spices, accompanied by crushed violet and black pepper notes.

(Rhone Valley, France) - Beautiful french oak baking aromas. Very round with polished tannins. Quite juicy with ripe, sweet black and red cherries.

(Sicily, Italy) - Explosion of red fruit flavours with spice notes of cinnamon and floral dried desert herbs. Long with tingly acidity, a rustic black volcanic, earthy note.

(Piedmont, Italy) - Depth and complexity that you can't help but appreciate. Begins with plum, licorice, dried herbs and a bit of earthiness while developing as it spends more time in the glass.

(France, Provence) - A very clear Ros  with lychee shades. Notes of almond flowers with peach notes. The wine is pleasant and generous with a round body and great freshness.

Gentle and round with aromatic notes of wild apple and spring flowers. This prosecco has a silky softness with an exciting sour note.

(Piedmont, Italy) - Peach and Brioche on the nose and
palate. This sparkling wine combines stone fruit
freshness with yeasty and buttery notes.

(Champagne, France) - Pale yellow with golden highlights. Aromas of red fruits evolving on to candied fruit flavours.